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Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code	Abbreviation	Name	Valid from	Valid to	Family
5654	HS_U4	Harmonised Commodity Description and Coding System (HS) - level 4 - Article	01.01.1991	09.09.9999	Products

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Items of code list:

Code Vyhledávání kódu	Name Vyhledávání názvu	Valid from	Valid to
030791	Live, fresh or chilled molluscs, even in shell (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish and squid, octopus "Octopus spp.", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs)	01.01.1991	09.09.9999
030799	Molluscs, even in shell, smoked, dried, salted or in brine (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish and squid, octopus "Octopus spp.", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs)	01.01.1991	09.09.9999
040110	Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter	01.01.1991	09.09.9999
040120	Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter	01.01.1991	09.09.9999
040210	Milk and cream in solid forms, of a fat content by weight of <= 1,5%	01.01.1991	09.09.9999
040221	Milk and cream in solid forms, of a fat content by weight of > 1,5%, unsweetened	01.01.1991	09.09.9999
040229	Milk and cream in solid forms, of a fat content by weight of > 1,5%, sweetened	01.01.1991	09.09.9999
040291	Milk and cream, concentrated but unsweetened (excl. in solid forms)	01.01.1991	09.09.9999
040299	Milk and cream, concentrated and sweetened (excl. in solid forms)	01.01.1991	09.09.9999
040390	Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)	01.01.1991	09.09.9999
040410	Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter	01.01.1991	09.09.9999
040490	Products consisting of natural milk constituents, whether or not sweetened, n.e.s.	01.01.1991	09.09.9999
040510	Butter (excl. dehydrated butter and ghee)	01.01.1996	09.09.9999
040520	Dairy spreads of a fat content, by weight, of >= 39% but < 80%	01.01.1996	09.09.9999
040590	Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter)	01.01.1996	09.09.9999
040610	Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd	01.01.1991	09.09.9999
040620	Grated or powdered cheese	01.01.1991	09.09.9999
040630	Processed cheese, not grated or powdered	01.01.1991	09.09.9999
040640	Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"	01.01.1991	09.09.9999
040690	Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)	01.01.1991	09.09.9999