Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
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Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from     		Valid
to    
030563 Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal) 01.01.1991 09.09.9999
030569 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) 01.01.1991 09.09.9999
140420 Cotton linters 01.01.1991 09.09.9999
140490 Vegetable products n.e.s 01.01.1991 09.09.9999
150300 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared) 01.01.1991 09.09.9999
150410 Fish-liver oils and their fractions, whether or not refined (excl. chemically modified) 01.01.1991 09.09.9999
150420 Fats and oils of fish and their fractions, whether or not refined (excl. liver oils and chemically modified) 01.01.1991 09.09.9999
150430 Fats and oils and their fractions of marine mammals, whether or not refined (excl. chemically modified) 01.01.1991 09.09.9999
150600 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil) 01.01.1991 09.09.9999
150710 Crude soya-bean oil, whether or not degummed 01.01.1991 09.09.9999
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