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Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code	Abbreviation	Name	Valid from	Valid to	Family
5654	HS_U4	Harmonised Commodity Description and Coding System (HS) - level 4 - Article	01.01.1991	09.09.9999	Products

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Items of code list:

Code Vyhledávání kódu	Name Vyhledávání názvu	Valid from	Valid to
160239	Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products,preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g	01.01.1991	09.09.9999
160241	Hams of swine and cuts thereof, prepared or preserved	01.01.1991	09.09.9999
160411	Prepared or preserved salmon, whole or in pieces (excl. minced)	01.01.1991	09.09.9999
160412	Prepared or preserved herrings, whole or in pieces (excl. minced)	01.01.1991	09.09.9999
160413	Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)	01.01.1991	09.09.9999
160414	Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)	01.01.1991	09.09.9999
160415	Prepared or preserved mackerel, whole or in pieces (excl. minced)	01.01.1991	09.09.9999
160416	Prepared or preserved anchovies, whole or in pieces (excl. minced)	01.01.1991	09.09.9999
160419	Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels)	01.01.1991	09.09.9999
160420	Prepared or preserved fish (excl. whole or in pieces)	01.01.1991	09.09.9999

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