Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
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Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from    
Valid
to    
021011 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in 01.01.1991 09.09.9999
021012 Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked 01.01.1991 09.09.9999
021019 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) 01.01.1991 09.09.9999
021020 Meat of bovine animals, salted, in brine, dried or smoked 01.01.1991 09.09.9999
030191 Live trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster" 01.01.1991 09.09.9999
030192 Live eels "Anguilla spp." 01.01.1991 09.09.9999
030199 Live fish (excl. ornamental fish, trout, eels, carp, Atlantic and Pacific bluefin tuna and southern bluefin tuna) 01.01.1991 09.09.9999
030211 Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster" 01.01.1991 09.09.9999
030219 Fresh or chilled salmonidae (excl. trout "Salmo trutta, Oncorhynchus mykiss, clarki, aguabonita, gilae, apache and chrysogaster", Pacific salmon "Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou and rhodurus", Atlantic and Danube salmon) 01.01.1991 09.09.9999
030221 Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis" 01.01.1991 09.09.9999
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