Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
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Vyhledávání kódu
   
Vyhledávání názvu
Valid
from    
Valid
to    
988085 Text not available 01.04.2004 09.09.9999
200941 Pineapple juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) 01.01.2002 09.09.9999
230800 Acorns, horse-chestnuts, marc and other vegetable materials and vegetable waste, vegetable residues and by-products of a kind used in animal feeding, whether or not in the form of pellets, n.e.s. 01.01.2002 09.09.9999
230649 Oilcake and other solid residues, resulting from the extraction of high erucic acid rape or colza seeds "yielding a fixed oil which has an erucic acid content of >= 2% and yielding a solid component of glucosinolates of >= 30 micromoles/g" 01.01.2002 09.09.9999
230641 Oilcake and other solid residues, resulting from the extraction of low erucic acid rape or colza seeds "yielding a fixed oil which has an erucic acid content of < 2% and yielding a solid component of glucosinolates of < 30 micromoles/g" 01.01.2002 09.09.9999
200979 Apple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) 01.01.2002 09.09.9999
200971 Apple juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) 01.01.2002 09.09.9999
200969 Grape juice, incl. grape must, unfermented, Brix value > 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) 01.01.2002 09.09.9999
200961 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) 01.01.2002 09.09.9999
200949 Pineapple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) 01.01.2002 09.09.9999
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