you are browsing: Home > Code lists > HS_U4

Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code	Abbreviation	Name	Valid from	Valid to	Family
5654	HS_U4	Harmonised Commodity Description and Coding System (HS) - level 4 - Article	01.01.1991	09.09.9999	Products

List of items Additional information Downloads

Items of code list:

Code Vyhledávání kódu	Name Vyhledávání názvu	Valid from	Valid to
030454	Fresh or chilled meat, whether or not minced, of swordfish "Xiphias gladius" (excl. fillets)	01.01.2012	09.09.9999
030452	Fresh or chilled meat, whether or not minced, of salmonidae (excl. fillets)	01.01.2012	09.09.9999
030457	Fresh or chilled meat, whether or not minced, of rays and skates "Rajidae" (excl. fillets)	01.01.2017	09.09.9999
030453	Fresh or chilled meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets)	01.01.2012	09.09.9999
030456	Fresh or chilled meat, whether or not minced, of dogfish and other sharks (excl. fillets)	01.01.2017	09.09.9999
020319	Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)	01.01.1991	09.09.9999
070955	Fresh or chilled matsutake "Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum"	01.01.2022	09.09.9999
030244	Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"	01.01.2012	09.09.9999
070519	Fresh or chilled lettuce (excl. cabbage lettuce)	01.01.1991	09.09.9999
030221	Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"	01.01.1991	09.09.9999

Accessibility Popup window

Displayed on: 26.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024