Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
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Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from     		Valid
to    
030256 Fresh or chilled blue whiting "Micromesistius poutassou, Micromesistius australis" 01.01.2012 09.09.9999
020423 Fresh or chilled boneless cuts of sheep 01.01.1991 09.09.9999
020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) 01.01.1991 09.09.9999
020130 Fresh or chilled bovine meat, boneless 01.01.1991 09.09.9999
070511 Fresh or chilled cabbage lettuce 01.01.1991 09.09.9999
070490 Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts) 01.01.1991 09.09.9999
020311 Fresh or chilled carcases and half-carcases of swine 01.01.1991 09.09.9999
030273 Fresh or chilled carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp." 01.01.2012 09.09.9999
070610 Fresh or chilled carrots and turnips 01.01.1991 09.09.9999
030272 Fresh or chilled catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp." 01.01.2012 09.09.9999
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