Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
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Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from     		Valid
to    
160232 Meat or offal of fowls of the species "Gallus domesticus",prepared or preserved (excl. sausages and similar products,finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g 01.01.1996 09.09.9999
160231 Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) 01.01.1991 09.09.9999
160220 Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) 01.01.1991 09.09.9999
160210 Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g 01.01.1991 09.09.9999
160100 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products 01.01.1991 09.09.9999
152200 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes 01.01.1991 09.09.9999
152190 Beeswax, other insect waxes and spermaceti, whether or not refined or coloured 01.01.1991 09.09.9999
152110 Vegetable waxes, whether or not refined or coloured (excl. triglycerides) 01.01.1991 09.09.9999
152000 Glycerol, crude; glycerol waters and glycerol lyes 01.01.1996 09.09.9999
151800 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, n.e.s. 01.01.1991 09.09.9999
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