Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
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Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from     		Valid
to    
160416 Prepared or preserved anchovies, whole or in pieces (excl. minced) 01.01.1991 09.09.9999
160417 Prepared or preserved eels, whole or in pieces (excl. minced) 01.01.2012 09.09.9999
160418 Prepared or preserved shark fins, whole or in pieces (excl. minced) 01.01.2017 09.09.9999
160419 Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels) 01.01.1991 09.09.9999
160420 Prepared or preserved fish (excl. whole or in pieces) 01.01.1991 09.09.9999
160431 Caviar 01.01.2012 09.09.9999
160432 Caviar substitutes prepared from fish eggs 01.01.2012 09.09.9999
160510 Crab, prepared or preserved (excl. smoked) 01.01.1991 09.09.9999
160521 Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked) 01.01.2012 09.09.9999
160529 Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) 01.01.2012 09.09.9999
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