Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code Abbreviation Name Valid from Valid to Family
5653 HS_U3 Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 01.01.1991 09.09.9999 Products
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Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from     		Valid
to    
2003 Mushrooms&truffles, prepr or presv o/w than by vinegar or acetic acid 01.01.1991 09.09.9999
2004 Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, frozen 01.01.1991 09.09.9999
2005 Vegetables nes,prepr/presv o/w than by vinegar/acetic acid,not frozen 01.01.1991 09.09.9999
2006 Fruits,nuts,fruit-peel&pts of plants presv by sug (draind,glace/cryst) 01.01.1991 09.09.9999
2007 Jams,fruit jellies,marmalades,fruit/nut pur e&pastes,ckd,w/n sweetened 01.01.1991 09.09.9999
2008 Fruits, nuts&o edible pts of plants o/w prepr/presv w/n sweetened, nes 01.01.1991 09.09.9999
2009 Fruit (incl grape must)&veg juices,unferment,not cntg spirit,w/n sweet 01.01.1991 09.09.9999
2101 Extr, ess&conc of coffee, tea or mat ; chic o coffee subst roast&prep 01.01.1991 09.09.9999
2102 Yeast;dead one cell micro-organism(ex vaccine of 3002);prep bakg pdr 01.01.1991 09.09.9999
2103 Sauces&prep ne;condiments&seasong mxd;mustard flour&meal;prepr mustard 01.01.1991 09.09.9999
2104 Soups, broths & prep thereof; homo composite food preparations 01.01.1991 09.09.9999
2105 Ice cream and other edible ice, whether or not containing cocoa 01.01.1991 09.09.9999
2106 Food preparations, n.e.s. 01.01.1991 09.09.9999
2201 Waters, incl nat/arti min/aerated waters not sweet/flav; ice&snow 01.01.1991 09.09.9999
2202 Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit, nut or vegetable juices and milk) 01.01.1991 09.09.9999
2203 Beer made from malt 01.01.1991 09.09.9999
2204 Wine of fresh grapes, incl fortified; grape must o/t heading no 20.09 01.01.1991 09.09.9999
2205 Vermouth&other grape wine flavoured with plants or aromatic substances 01.01.1991 09.09.9999
2206 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included 01.01.1991 09.09.9999
2207 Undenat ethyl alc>/=80% vol alc str;denat ethyl alc o spirit any str 01.01.1991 09.09.9999
2208 Undenat ethyl alc by vol<80% alc;spirits liqueurs&o spir bev;compd alc 01.01.1991 09.09.9999
2209 Vinegar and substitutes for vinegar obtained from acetic acid 01.01.1991 09.09.9999
2301 Flour etc of meat,meat offal,fish,crust etc unfit for human con;greave 01.01.1991 09.09.9999
2302 Bran,sharps etc w/n pellet, from sifting/o wrkg of cereals/leg plants 01.01.1991 09.09.9999
2303 Starch&sim residue,beet-pulp...,dreg&waste from brew/distil w/n pellet 01.01.1991 09.09.9999
2304 Soya-bean oil-cake and other solid residues, w/n ground or pellet 01.01.1991 09.09.9999
2305 Ground-nut oil-cake and other solid residues, w/n ground or pellet 01.01.1991 09.09.9999
2306 Oil-cake nes, o/t soya-bean or groundnut w/n ground or pellet 01.01.1991 09.09.9999
2307 Wine lees; argol 01.01.1991 09.09.9999
2308 Vegetable mat,waste,residues&by-prod nes,w/n pellet,usd for animal fed 01.01.1991 09.09.9999
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