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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code	Abbreviation	Name	Valid from	Valid to	Family
5653	HS_U3	Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	01.01.1991	09.09.9999	Products

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Items of code list:

Code Vyhledávání kódu	Name Vyhledávání názvu	Valid from	Valid to
2206	Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included	01.01.1991	09.09.9999
2205	Vermouth&other grape wine flavoured with plants or aromatic substances	01.01.1991	09.09.9999
2204	Wine of fresh grapes, incl fortified; grape must o/t heading no 20.09	01.01.1991	09.09.9999
2203	Beer made from malt	01.01.1991	09.09.9999
2202	Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit, nut or vegetable juices and milk)	01.01.1991	09.09.9999
2201	Waters, incl nat/arti min/aerated waters not sweet/flav; ice&snow	01.01.1991	09.09.9999
2106	Food preparations, n.e.s.	01.01.1991	09.09.9999
2105	Ice cream and other edible ice, whether or not containing cocoa	01.01.1991	09.09.9999
2104	Soups, broths & prep thereof; homo composite food preparations	01.01.1991	09.09.9999
2103	Sauces&prep ne;condiments&seasong mxd;mustard flour&meal;prepr mustard	01.01.1991	09.09.9999
2102	Yeast;dead one cell micro-organism(ex vaccine of 3002);prep bakg pdr	01.01.1991	09.09.9999
2101	Extr, ess&conc of coffee, tea or mat ; chic o coffee subst roast&prep	01.01.1991	09.09.9999
2009	Fruit (incl grape must)&veg juices,unferment,not cntg spirit,w/n sweet	01.01.1991	09.09.9999
2008	Fruits, nuts&o edible pts of plants o/w prepr/presv w/n sweetened, nes	01.01.1991	09.09.9999
2007	Jams,fruit jellies,marmalades,fruit/nut pur e&pastes,ckd,w/n sweetened	01.01.1991	09.09.9999
2006	Fruits,nuts,fruit-peel&pts of plants presv by sug (draind,glace/cryst)	01.01.1991	09.09.9999
2005	Vegetables nes,prepr/presv o/w than by vinegar/acetic acid,not frozen	01.01.1991	09.09.9999
2004	Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, frozen	01.01.1991	09.09.9999
2003	Mushrooms&truffles, prepr or presv o/w than by vinegar or acetic acid	01.01.1991	09.09.9999
2002	Tomatoes prepared or preserved o/w than by vinegar or acetic acid	01.01.1991	09.09.9999
2001	Vegetabl,fruit,nut&edible pt of plant prepr/presv by vinegar/acet acid	01.01.1991	09.09.9999
1905	Bread,pastry...;comm waf empty cachet for pharm seal waf...	01.01.1991	09.09.9999
1904	Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes, cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s.	01.01.1991	09.09.9999
1903	Tapioca&subst prepr from starch,in flake,grn,pearl,sifting/sim form	01.01.1991	09.09.9999
1902	Pasta w/n cooked/stuffd,o/w prep,such a spaghetti...;couscou,w/n prepd	01.01.1991	09.09.9999
1901	Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s., food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir, and similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.	01.01.1991	09.09.9999
1806	Chocolate and other food preparations containing cocoa	01.01.1991	09.09.9999
1805	Cocoa powder, not containing added sugar or other sweetening matter	01.01.1991	09.09.9999
1804	Cocoa butter, fat and oil	01.01.1991	09.09.9999
1803	Cocoa paste, whether or not defatted	01.01.1991	09.09.9999