Combined nomenclature 8 digits

Code Abbreviation Name Valid from Valid to Family
5585 KN8 Combined nomenclature 8 digits 01.01.1991 09.09.9999 Products
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Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from     		Valid
to    
04069078 Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 01.01.1994 09.09.9999
04069079 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 01.01.1992 09.09.9999
04069081 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 01.01.1992 09.09.9999
04069082 Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 01.01.1994 09.09.9999
04069084 Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 01.01.1994 09.09.9999
04069085 Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 01.01.1992 09.09.9999
04069086 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. 01.01.1994 09.09.9999
04069089 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. 01.01.2015 09.09.9999
04069092 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. 01.01.2015 09.09.9999
04069093 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. 01.01.1992 09.09.9999
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