Combined nomenclature 8 digits

Code Abbreviation Name Valid from Valid to Family
5585 KN8 Combined nomenclature 8 digits 01.01.1991 09.09.9999 Products
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Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from     		Valid
to    
20088011 Strawberries, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of <= 11,85% mas 01.01.1992 09.09.9999
20088019 Strawberries, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of > 11,85% mas 01.01.1992 09.09.9999
20088031 Strawberries, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas (excl. sugar content of > 9%) 01.01.1992 09.09.9999
20088039 Strawberries, prepared or preserved, with sugar content <= 9%, of actual alcoholic strength > 11,85% mas 01.01.1992 09.09.9999
20088050 Strawberries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content > 1 kg 01.01.1992 09.09.9999
20088070 Strawberries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of <= 1 kg 01.01.1992 09.09.9999
20088090 Strawberries, prepared or preserved, not containing added spirit or added sugar 01.01.2004 09.09.9999
20089100 Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar) 01.01.1992 09.09.9999
20089311 Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of <= 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) 01.01.2012 09.09.9999
20089319 Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of > 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) 01.01.2012 09.09.9999
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