Combined nomenclature 8 digits

Code Abbreviation Name Valid from Valid to Family
5585 KN8 Combined nomenclature 8 digits 01.01.1991 09.09.9999 Products
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Vyhledávání kódu
   
Vyhledávání názvu
Valid
from     		Valid
to    
03053910 Fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", salted or in brine, but not smoked 01.01.2012 09.09.9999
03053950 Fillets of lesser or Greenland halibut "Reinhardtius hippoglossoides", salted or in brine, but not smoked 01.01.2012 09.09.9999
03053990 Fillets of fish, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut) 01.01.2012 09.09.9999
03054300 Smoked trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster", incl. fillets (excl. offal) 01.01.2012 09.09.9999
03054410 Smoked eels "Anguilla spp.", incl. fillets (excl. offal) 01.01.2012 09.09.9999
02012020 "Compensated" quarters of bovine animals with bone in, fresh or chilled 01.01.1993 09.09.9999
02012090 Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) 01.01.1992 09.09.9999
02022010 Frozen "compensated" bovine quarters, with bone in 01.01.1992 09.09.9999
02022090 Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) 01.01.1992 09.09.9999
02023010 Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece 01.01.1992 09.09.9999
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