Combined nomenclature 8 digits

Code Abbreviation Name Valid from Valid to Family
5585 KN8 Combined nomenclature 8 digits 01.01.1991 09.09.9999 Products
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Vyhledávání kódu
   
Vyhledávání názvu
Valid
from     		Valid
to    
22042178 Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire, Sicilia, Piemonte, Toscana, Trentino, Alto Adige, Veneto, Dão, Bairrada, Douro, Navarra, Penedés, Rioja, Valdepeñas, sparkling wine, semi-sparkling wine and white wine) 01.01.1995 09.09.9999
22042179 White wine produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine and semi-sparkling wine) 01.01.1995 09.09.9999
22042180 Wine produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine, semi-sparkling wine and white wine) 01.01.1995 09.09.9999
22042181 Varietal white wines without PDO and PGI, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine and semi-sparkling wine) 01.01.1995 09.09.9999
08119011 Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter, with a sugar content of > 13% by weight 01.01.1995 09.09.9999
21021031 Dried bakers' yeast 01.01.1992 09.09.9999
21021039 Bakers' yeast (excl. dried) 01.01.1992 09.09.9999
21021090 Active yeasts (excl. culture yeasts and bakers' yeasts) 01.01.1992 09.09.9999
22041091 Asti spumante, with PDO 01.01.1994 09.09.9999
22042106 Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO) 01.01.2010 09.09.9999
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