Combined nomenclature 8 digits

Code Abbreviation Name Valid from Valid to Family
5585 KN8 Combined nomenclature 8 digits 01.01.1991 09.09.9999 Products
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Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from     		Valid
to    
20094991 Pineapple juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 30 € per 100 kg, containing > 30% added sugar (excl. containing spirit) 01.01.2002 09.09.9999
20094993 Pineapple juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 30 € per 100 kg, containing <= 30% added sugar (excl. containing spirit) 01.01.2002 09.09.9999
21021031 Dried bakers' yeast 01.01.1992 09.09.9999
21021039 Bakers' yeast (excl. dried) 01.01.1992 09.09.9999
21021090 Active yeasts (excl. culture yeasts and bakers' yeasts) 01.01.1992 09.09.9999
22041091 Asti spumante, with PDO 01.01.1994 09.09.9999
22042106 Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO) 01.01.2010 09.09.9999
22042132 White wines of the "vinho verde" category, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) 01.01.1995 09.09.9999
22042138 White wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Alsace, Bordeaux, Bourgogne, Val de Loire, Mosel, Pfalz, Rheinhessen, Tokaj, Lazio, Toscana, Trentino, Alto Adige, Friuli, Veneto, Sicilia, vinho verde, Penedés, Rioja, Valencia, sparkling wine and semi-sparkling wine) 01.01.1995 09.09.9999
23064900 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of high erucic acid rape or colza seeds "yielding a fixed oil which has an erucic acid content of >= 2% and yielding a solid component of glucosinolates of >= 30 micromoles/g" 01.01.2002 09.09.9999
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