Combined nomenclature 8 digits

Code Abbreviation Name Valid from Valid to Family
5585 KN8 Combined nomenclature 8 digits 01.01.1991 09.09.9999 Products
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Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from     		Valid
to    
35019090 Caseinates and other casein derivatives 01.01.1992 09.09.9999
27030000 Peat, incl. peat litter, whether or not agglomerated 01.01.1992 09.09.9999
41044111 Full grains leather, unsplit and grain splits leather of East India kip, without hair on, whole, whether or not the heads and legs have been removed, in the dry state "crust", with a surface area of <= 2,6 m² "28 square feet" and each weighing <= 4,5 kg, not further prepared than vegetable tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles 01.01.2002 09.09.9999
81092100 Unwrought zirconium and zirconium powders, containing < 1 part hafnium to 500 parts zirconium by weight 01.01.2022 09.09.9999
29037400 Chlorodifluoroethanes 01.01.2012 09.09.9999
39209200 Plates, sheets, film, foil and strip, of non-cellular polyamides, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918) 01.01.1992 09.09.9999
63053290 Flexible intermediate bulk containers, for the packing of goods, of man-made textile materials (excl. of polyethylene or polypropylene strip or the like) 01.01.1996 09.09.9999
51021910 Hair of angora rabbit, neither carded nor combed 01.01.2002 09.09.9999
54050000 Artificial monofilament of >= 67 decitex and with a cross sectional dimension of <= 1 mm; strip and the like, e.g. artificial straw, of synthetic textile material, with an apparent width of <= 5 mm 01.01.1992 09.09.9999
20089329 Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, containing added spirit, with a sugar content of <= 9% by weight and of an actual alcoholic strength of > 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) 01.01.2012 09.09.9999
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