| Code |
Abbreviation |
Name |
Valid from |
Valid to |
Family |
| 5585 |
KN8 |
Combined nomenclature 8 digits |
01.01.1991 |
09.09.9999 |
Products |
Items of code list:
|
|
|
Valid from
|
Valid to
|
| 03054930 |
Smoked mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", incl. fillets (excl. offal)
|
01.01.1992 |
09.09.9999 |
| 03055110 |
Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", dried, unsalted, not smoked stockfish (excl. fillets and offal)
|
01.01.1992 |
09.09.9999 |
| 03055190 |
Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", dried, salted, not smoked clipfish (excl. fillets and offal)
|
01.01.1992 |
09.09.9999 |
| 03055970 |
Atlantic Halibut "Hippoglossus Hippoglossus", dried, even salted, not smoked (excl. fillets and offal)
|
01.01.1992 |
09.09.9999 |
| 03056100 |
Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)
|
01.01.1992 |
09.09.9999 |
| 03056200 |
Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", salted or in brine only (excl. fillets and offal)
|
01.01.1992 |
09.09.9999 |
| 03056300 |
Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)
|
01.01.1992 |
09.09.9999 |
| 03056910 |
Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal)
|
01.01.1992 |
09.09.9999 |
| 03056930 |
Atlantic halibut "Hippoglossus hippoglossus", salted or in brine only (excl. fillets and offal)
|
01.01.1992 |
09.09.9999 |
| 03056950 |
Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", only salted or in brine (excl. fillets and offal)
|
01.01.1992 |
09.09.9999 |
| 03061990 |
Frozen crustaceans, fit for human consumption, even smoked, whether in shell or not, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns, crabs, freshwater crayfish and Norway lobsters "Nephrops norvegicus")
|
01.01.1992 |
09.09.9999 |
| 04039051 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of <= 3% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)
|
01.01.1992 |
09.09.9999 |
| 04039053 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 3% but <= 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)
|
01.01.1992 |
09.09.9999 |
| 04039059 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)
|
01.01.1992 |
09.09.9999 |
| 04039061 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of <= 3% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)
|
01.01.1992 |
09.09.9999 |
| 04039063 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 3% but <= 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)
|
01.01.1992 |
09.09.9999 |
| 04039069 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)
|
01.01.1992 |
09.09.9999 |
| 04039073 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of > 1,5% but <= 27% (excl. yogurt)
|
01.01.1992 |
09.09.9999 |
| 04039091 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of <= 3% (excl. in solid forms and yogurt)
|
01.01.1992 |
09.09.9999 |
| 04039093 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of > 3% but <= 6% (excl. in solid forms and yogurt)
|
01.01.1992 |
09.09.9999 |
| 04039099 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of > 6% (excl. in solid forms and yogurt)
|
01.01.1992 |
09.09.9999 |
| 02032990 |
Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in)
|
01.01.1992 |
09.09.9999 |
| 30061090 |
Sterile suture materials, incl. sterile absorbable surgical or dental yarns (excl. catgut); sterile tissue adhesives for surgical wound closure; sterile laminaria and sterile laminaria tents; sterile absorbable surgical or dental haemostatics
|
01.01.1992 |
09.09.9999 |
| 33021021 |
Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5% vol)
|
01.01.1991 |
09.09.9999 |
| 52113100 |
Plain woven fabrics of cotton, containing predominantly, but < 85% cotton by weight, mixed principally or solely with man-made fibres and weighing > 200 g/m², dyed
|
01.01.1991 |
09.09.9999 |
|