Combined nomenclature 8 digits

Code Abbreviation Name Valid from Valid to Family
5585 KN8 Combined nomenclature 8 digits 01.01.1991 09.09.9999 Products
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Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from    
Valid
to    
04063031 Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) 01.01.1992 09.09.9999
04063010 Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% 01.01.1992 09.09.9999
04062000 Grated or powdered cheese, of all kinds 01.01.2015 09.09.9999
04061080 Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% 01.01.1993 09.09.9999
04061050 Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) 01.01.2015 09.09.9999
04061030 Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% 01.01.2015 09.09.9999
04059090 Fats and oils derived from milk, dehydrated butter and ghee (excl. of a fat content, by weight, of >= 99,3% and a water content, by weight, of <= 0,5%, and natural butter, recombined butter and whey butter) 01.01.1996 09.09.9999
04059010 Fats and oils derived from milk, of a fat content, by weight, of >= 99,3% and of a water content, by weight, of <= 0,5% 01.01.1996 09.09.9999
04052090 Dairy spreads of a fat content, by weight, of > 75% but < 80% 01.01.1996 09.09.9999
04052030 Dairy spreads of a fat content, by weight, of >= 60% but <= 75% 01.01.1996 09.09.9999
04052010 Dairy spreads of a fat content, by weight, of >= 39% but < 60% 01.01.1996 09.09.9999
04051090 Butter of a fat content, by weight, of > 85% but <= 95% (excl. dehydrated butter and ghee) 01.01.1996 09.09.9999
04051050 Whey butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee) 01.01.1996 09.09.9999
04051030 Recombined butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee) 01.01.1996 09.09.9999
04051019 Natural butter of a fat content, by weight, of >= 80% but <= 85% (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee) 01.01.1996 09.09.9999
04051011 Natural butter of a fat content, by weight, of >= 80% but <= 85%, in immediate packings of a net content of <= 1 kg (excl. dehydrated butter and ghee) 01.01.1996 09.09.9999
04049089 Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 27%, n.e.s. 01.01.1996 09.09.9999
04049083 Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 1,5% but <= 27%, n.e.s. 01.01.1996 09.09.9999
04049081 Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5%, n.e.s. 01.01.1996 09.09.9999
04049029 Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 27%, n.e.s. 01.01.1996 09.09.9999
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