| Code |
Abbreviation |
Name |
Valid from |
Valid to |
Family |
| 5585 |
KN8 |
Combined nomenclature 8 digits |
01.01.1991 |
09.09.9999 |
Products |
Items of code list:
|
|
|
Valid
from
|
Valid
to
|
| 04081120 |
Egg yolks, dried, not suitable for human consumption, whether or not containing added sugar or other sweetening matter
|
01.01.1994 |
09.09.9999 |
| 04079090 |
Birds' eggs, in shell, preserved or cooked (excl. of poultry)
|
01.01.2012 |
09.09.9999 |
| 04079010 |
Poultry eggs, in shell, preserved or cooked
|
01.01.2012 |
09.09.9999 |
| 04072990 |
Fresh birds' eggs, in shell (excl. of poultry, and fertilised for incubation)
|
01.01.2012 |
09.09.9999 |
| 04072910 |
Fresh poultry eggs, in shell (excl. of fowls, and fertilised for incubation)
|
01.01.2012 |
09.09.9999 |
| 04072100 |
Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation)
|
01.01.2012 |
09.09.9999 |
| 04071990 |
Fertilised birds' eggs for incubation (excl. of poultry)
|
01.01.2012 |
09.09.9999 |
| 04071919 |
Fertilised poultry eggs for incubation (excl. of turkeys, geese and fowls)
|
01.01.2012 |
09.09.9999 |
| 04071911 |
Fertilised eggs for incubation, of domestic turkeys or domestic geese
|
01.01.2012 |
09.09.9999 |
| 04071100 |
Fertilised eggs for incubation, of domestic fowls
|
01.01.2012 |
09.09.9999 |
| 04069099 |
Cheese of a fat content by weight of > 40%, n.e.s.
|
01.01.1992 |
09.09.9999 |
| 04069093 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.
|
01.01.1992 |
09.09.9999 |
| 04069092 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.
|
01.01.2015 |
09.09.9999 |
| 04069089 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.
|
01.01.2015 |
09.09.9999 |
| 04069086 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.
|
01.01.1994 |
09.09.9999 |
| 04069085 |
Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
|
01.01.1992 |
09.09.9999 |
| 04069084 |
Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
|
01.01.1994 |
09.09.9999 |
| 04069082 |
Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
|
01.01.1994 |
09.09.9999 |
| 04069081 |
Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
|
01.01.1992 |
09.09.9999 |
| 04069079 |
Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
|
01.01.1992 |
09.09.9999 |
| 04069078 |
Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
|
01.01.1994 |
09.09.9999 |
| 04069076 |
Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
|
01.01.1994 |
09.09.9999 |
| 04069075 |
Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
|
01.01.1992 |
09.09.9999 |
| 04069074 |
Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
|
01.01.2015 |
09.09.9999 |
| 04069073 |
Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
|
01.01.1992 |
09.09.9999 |
| 04069069 |
Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.
|
01.01.1992 |
09.09.9999 |
| 04069063 |
Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)
|
01.01.1992 |
09.09.9999 |
| 04069061 |
Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)
|
01.01.1992 |
09.09.9999 |
| 04069050 |
Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)
|
01.01.1992 |
09.09.9999 |
| 04069039 |
Jarlsberg (excl. grated or powdered and for processing)
|
01.01.1992 |
09.09.9999 |
|
Statistical metainformation system
