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Combined nomenclature 8 digits

Code	Abbreviation	Name	Valid from	Valid to	Family
5585	KN8	Combined nomenclature 8 digits	01.01.1991	09.09.9999	Products

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Items of code list:

Code Vyhledávání kódu	Name Vyhledávání názvu	Valid from	Valid to
21050010	Ice cream and other edible ice, whether or not containing cocoa, not containing milkfats or containing < 3% milkfats	01.01.1992	09.09.9999
21042000	Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g	01.01.1992	09.09.9999
21041000	Soups and broths and preparations therefor	01.01.2008	09.09.9999
21039090	Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)	01.01.1992	09.09.9999
21039030	Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l	01.01.1993	09.09.9999
21039010	Mango chutney, liquid	01.01.1992	09.09.9999
21033090	Mustard, incl. prepared flour and meal	01.01.1992	09.09.9999
21033010	Mustard flour and meal (excl. prepared)	01.01.1992	09.09.9999
21032000	Tomato ketchup and other tomato sauces	01.01.1992	09.09.9999
21031000	Soya sauce	01.01.1992	09.09.9999
21023000	Prepared baking powders	01.01.1992	09.09.9999
21022090	Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts)	01.01.1992	09.09.9999
21022019	Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg)	01.01.1992	09.09.9999
21022011	Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg	01.01.1992	09.09.9999
21021090	Active yeasts (excl. culture yeasts and bakers' yeasts)	01.01.1992	09.09.9999
21021039	Bakers' yeast (excl. dried)	01.01.1992	09.09.9999
21021031	Dried bakers' yeast	01.01.1992	09.09.9999
21021010	Culture yeasts	01.01.1992	09.09.9999
21013099	Extracts, essences and concentrates, of roasted coffee substitutes (excl. chicory)	01.01.1992	09.09.9999
21013091	Extracts, essences and concentrates, of roasted chicory	01.01.1992	09.09.9999
21013019	Roasted coffee substitutes (excl. chicory)	01.01.1992	09.09.9999
21013011	Roasted chicory	01.01.1992	09.09.9999
21012098	Preparations with a basis of tea or maté	01.01.1995	09.09.9999
21012092	Preparations with a basis of extracts, essences and concentrates of tea or maté	01.01.1995	09.09.9999
21012020	Extracts, essences and concentrates, of tea or maté	01.01.1995	09.09.9999
21011298	Preparations with a basis of coffee	01.01.1996	09.09.9999
21011292	Preparations with a basis of extracts, essences and concentrates of coffee	01.01.1996	09.09.9999
21011100	Extracts, essences and concentrates, of coffee	01.01.2008	09.09.9999
20099098	Mixtures of fruit juices, incl. grape must and juices of vegetables, unfermented, Brix value <= 67 at 20°C, value of <= € 30 per 100 kg (excl. containing added sugar or containing spirit and mixtures of apple and pear juices or of citrus fruit and pineapple juices and of juices of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya)	01.01.1995	09.09.9999
20099097	Mixtures of juices of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C, value of <= € 30 per 100 kg (excl. containing added sugar or containing spirit)	01.01.1995	09.09.9999