Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass

Code Abbreviation Name Valid from Valid to Family
5304 CZ-COICOP_2018_U4 Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass 01.01.2024 09.09.9999 National accounts
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Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from     		Valid
to    
01167 Fruits, dried and dehydrated (ND) 01.01.2024 09.09.9999
01166 Fruits, frozen (ND) 01.01.2024 09.09.9999
01165 Other fruits, fresh (ND) 01.01.2024 09.09.9999
01164 Berries, fresh (ND) 01.01.2024 09.09.9999
01163 Stone fruits and pome fruits, fresh (ND) 01.01.2024 09.09.9999
01162 Citrus fruits, fresh (ND) 01.01.2024 09.09.9999
01161 Dates, figs and tropical fruits, fresh (ND) 01.01.2024 09.09.9999
01159 Other animal oils and fats (ND) 01.01.2024 09.09.9999
01153 Margarine and similar preparations (ND) 01.01.2024 09.09.9999
01152 Butter and other oils and fats derived from milk (ND) 01.01.2024 09.09.9999
01151 Vegetable oils (ND) 01.01.2024 09.09.9999
01149 Other dairy products (ND) 01.01.2024 09.09.9999
01148 Eggs (ND) 01.01.2024 09.09.9999
01147 Milk-based dessert and beverages (ND) 01.01.2024 09.09.9999
01146 Yoghurt and similar products (ND) 01.01.2024 09.09.9999
01145 Cheese (ND) 01.01.2024 09.09.9999
01144 Non-animal milk (ND) 01.01.2024 09.09.9999
01143 Other milk and cream (ND) 01.01.2024 09.09.9999
01142 Skimmed milk (ND) 01.01.2024 09.09.9999
01141 Raw and whole milk (ND) 01.01.2024 09.09.9999
01137 Livers, roes and other offal of fish and of other seafood in all forms (ND) 01.01.2024 09.09.9999
01136 Other seafood preparations (ND) 01.01.2024 09.09.9999
01135 Other seafood, dried, salted, in brine or smoked (ND) 01.01.2024 09.09.9999
01134 Other seafood, live, fresh, chilled or frozen (ND) 01.01.2024 09.09.9999
01133 Fish preparations (ND) 01.01.2024 09.09.9999
01132 Fish, dried, salted, in brine or smoked (ND) 01.01.2024 09.09.9999
01131 Fish, live, fresh, chilled or frozen (ND) 01.01.2024 09.09.9999
01125 Preparations of meat, offal, blood and other parts of slaughtered animals (ND) 01.01.2024 09.09.9999
01124 Offal, blood and other parts of slaughtered animals, fresh, chilled or frozen, dried, salted, in brine or smoked (ND) 01.01.2024 09.09.9999
01123 Meat, dried, salted, in brine or smoked (ND) 01.01.2024 09.09.9999
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Displayed on: 17.12.2025

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