|
|
Valid
from
|
Valid
to
|
| 10114100 |
Greasy wool not carded or combed (including fleece-washed wool) (excluding shorn wool)
|
01.01.2020 |
09.09.9999 |
| 10114200 |
Raw hides and skins of bovine or equine animals, whole (except those linked to HS 4101 90)
|
01.01.2020 |
09.09.9999 |
| 10114300 |
Other raw hides and skins of bovine and equine animals
|
01.01.2020 |
09.09.9999 |
| 10114400 |
Skins of sheep or lambs
|
01.01.2020 |
09.09.9999 |
| 10114500 |
Raw hides and skins of goats or kids but not tanned, fresh or preserved
|
01.01.2020 |
09.09.9999 |
| 10115040 |
Pig fat free of lean meat; fresh; chilled; frozen; salted; in brine or smoked (excluding rendered)
|
01.01.2020 |
09.09.9999 |
| 10115060 |
Lard and other pig fat; rendered
|
01.01.2020 |
09.09.9999 |
| 10115070 |
Fats of bovine animals; sheep or goats; raw or rendered
|
01.01.2020 |
09.09.9999 |
| 10116030 |
Guts, bladders and stomachs of animals, whole or in pieces (excluding fish)
|
01.01.2020 |
09.09.9999 |
| 10116090 |
Animal disposal, unfit for human consumption (excluding fish, guts, bladders and stomachs)
|
01.01.2020 |
09.09.9999 |
| 10121010 |
Fresh or chilled whole chickens
|
01.01.2020 |
09.09.9999 |
| 10121020 |
Fresh or chilled whole turkeys
|
01.01.2020 |
09.09.9999 |
| 10121030 |
Fresh or chilled whole geese, ducks and guinea fowls
|
01.01.2020 |
09.09.9999 |
| 10121050 |
Fresh or chilled cuts of chicken
|
01.01.2020 |
09.09.9999 |
| 10121060 |
Fresh or chilled cuts of turkey
|
01.01.2020 |
09.09.9999 |
| 10121070 |
Fresh or chilled cuts of geese, ducks and guinea fowls
|
01.01.2020 |
09.09.9999 |
| 10122013 |
Frozen whole chickens
|
01.01.2020 |
09.09.9999 |
| 10122015 |
Frozen whole turkeys
|
01.01.2020 |
09.09.9999 |
| 10122017 |
Frozen whole geese, ducks and guinea fowls
|
01.01.2020 |
09.09.9999 |
| 10122053 |
Frozen cuts of chicken
|
01.01.2020 |
09.09.9999 |
| 10122055 |
Frozen cuts of turkey
|
01.01.2020 |
09.09.9999 |
| 10122057 |
Frozen cuts of ducks, geese and guinea fowls
|
01.01.2020 |
09.09.9999 |
| 10123000 |
Fats of poultry
|
01.01.2020 |
09.09.9999 |
| 10124000 |
Edible offal of poultry
|
01.01.2020 |
09.09.9999 |
| 10125000 |
Prepared skins of birds with feathers or down, feathers, etc.
|
01.01.2020 |
09.09.9999 |
| 10131120 |
Hams, shoulders and cuts thereof with bone in, of swine, salted, in brine, dried or smoked
|
01.01.2020 |
09.09.9999 |
| 10131150 |
Bellies and cuts thereof of swine, salted, in brine, dried or smoked
|
01.01.2020 |
09.09.9999 |
| 10131180 |
Pig meat salted, in brine, dried or smoked (including bacon, 3/4 sides/middles, fore-ends, loins and cuts thereof; excluding hams, shoulders and cuts thereof with bone in, bellies and cuts thereof)
|
01.01.2020 |
09.09.9999 |
| 10131200 |
Beef and veal salted, in brine, dried or smoked
|
01.01.2020 |
09.09.9999 |
| 10131310 |
Meat salted, in brine, dried or smoked; edible flours and meals of meat or meat offal (including insects; excluding pig meat, beef and veal salted, in brine, dried or smoked)
|
01.01.2022 |
09.09.9999 |
Statistical metainformation system
