|
|
Valid
from
|
Valid
to
|
| 10122055 |
Frozen cuts of turkey
|
01.01.2020 |
09.09.9999 |
| 10122057 |
Frozen cuts of ducks, geese and guinea fowls
|
01.01.2020 |
09.09.9999 |
| 10123000 |
Fats of poultry
|
01.01.2020 |
09.09.9999 |
| 10124000 |
Edible offal of poultry
|
01.01.2020 |
09.09.9999 |
| 10125000 |
Prepared skins of birds with feathers or down, feathers, etc.
|
01.01.2020 |
09.09.9999 |
| 10131120 |
Hams, shoulders and cuts thereof with bone in, of swine, salted, in brine, dried or smoked
|
01.01.2020 |
09.09.9999 |
| 10131150 |
Bellies and cuts thereof of swine, salted, in brine, dried or smoked
|
01.01.2020 |
09.09.9999 |
| 10131180 |
Pig meat salted, in brine, dried or smoked (including bacon, 3/4 sides/middles, fore-ends, loins and cuts thereof; excluding hams, shoulders and cuts thereof with bone in, bellies and cuts thereof)
|
01.01.2020 |
09.09.9999 |
| 10131200 |
Beef and veal salted, in brine, dried or smoked
|
01.01.2020 |
09.09.9999 |
| 10131310 |
Meat salted, in brine, dried or smoked; edible flours and meals of meat or meat offal (including insects; excluding pig meat, beef and veal salted, in brine, dried or smoked)
|
01.01.2022 |
09.09.9999 |
Statistical metainformation system
