|
|
Valid
from
|
Valid
to
|
| 10131120 |
Hams, shoulders and cuts thereof with bone in, of swine, salted, in brine, dried or smoked
|
01.01.2020 |
09.09.9999 |
| 10131150 |
Bellies and cuts thereof of swine, salted, in brine, dried or smoked
|
01.01.2020 |
09.09.9999 |
| 10131180 |
Pig meat salted, in brine, dried or smoked (including bacon, 3/4 sides/middles, fore-ends, loins and cuts thereof; excluding hams, shoulders and cuts thereof with bone in, bellies and cuts thereof)
|
01.01.2020 |
09.09.9999 |
| 10131200 |
Beef and veal salted, in brine, dried or smoked
|
01.01.2020 |
09.09.9999 |
| 10131430 |
Liver sausages and similar products and food preparations based thereon (excluding prepared meals and dishes)
|
01.01.2020 |
09.09.9999 |
| 21103180 |
Compounds containing a phenothiazine ring-system (whether or not hydrogenated); not further fused
|
01.01.2020 |
09.09.9999 |
| 21103200 |
Sulphonamides
|
01.01.2020 |
09.09.9999 |
| 21104000 |
Sugars, pure (excluding glucose, etc.); sugar ethers and salts, etc.
|
01.01.2020 |
09.09.9999 |
| 21105100 |
Provitamins and vitamins, natural or reproduced by synthesis (including natural concentrates), derivatives thereof used primarily as vitamins, and intermixtures of the foregoing, whether or not in any solvent
|
01.01.2020 |
09.09.9999 |
| 21105200 |
Hormones, prostaglandins, thromboxanes and leukotrienes, natural or reproduced by synthesis; derivatives and structural analogues thereof, including chain modified polypeptides, used primarily as hormones
|
01.01.2020 |
09.09.9999 |
Statistical metainformation system
