|
|
Valid
from
|
Valid
to
|
| 10125000 |
Prepared skins of birds with feathers or down, feathers, etc.
|
01.01.2020 |
09.09.9999 |
| 10131120 |
Hams, shoulders and cuts thereof with bone in, of swine, salted, in brine, dried or smoked
|
01.01.2020 |
09.09.9999 |
| 10131150 |
Bellies and cuts thereof of swine, salted, in brine, dried or smoked
|
01.01.2020 |
09.09.9999 |
| 10131180 |
Pig meat salted, in brine, dried or smoked (including bacon, 3/4 sides/middles, fore-ends, loins and cuts thereof; excluding hams, shoulders and cuts thereof with bone in, bellies and cuts thereof)
|
01.01.2020 |
09.09.9999 |
| 10131200 |
Beef and veal salted, in brine, dried or smoked
|
01.01.2020 |
09.09.9999 |
| 10131430 |
Liver sausages and similar products and food preparations based thereon (excluding prepared meals and dishes)
|
01.01.2020 |
09.09.9999 |
| 10131505 |
Prepared or preserved goose or duck liver (excluding sausages and prepared meals and dishes)
|
01.01.2020 |
09.09.9999 |
| 10131515 |
Prepared or preserved liver of other animals (excluding sausages and prepared meals and dishes)
|
01.01.2020 |
09.09.9999 |
| 10131525 |
Prepared or preserved meat or offal of turkeys (excluding sausages, preparations of liver and prepared meals and dishes)
|
01.01.2020 |
09.09.9999 |
| 10131535 |
Other prepared or preserved poultry meat (excluding sausages, preparations of liver and prepared meals and dishes)
|
01.01.2020 |
09.09.9999 |
Statistical metainformation system
