|
|
Valid from
|
Valid to
|
10861050 |
Homogenised preparations of jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes
|
01.01.2020 |
09.09.9999 |
10861060 |
Homogenised composite food preparations for infant food or dietetic purposes p.r.s. in containers ? 250 g
|
01.01.2020 |
09.09.9999 |
10861070 |
Food preparations for infants, p.r.s. (excluding homogenised composite food preparations)
|
01.01.2020 |
09.09.9999 |
10891100 |
Soups and broths and preparations therefor
|
01.01.2020 |
09.09.9999 |
10891230 |
Egg products, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved (excluding albumin, in the shell)
|
01.01.2020 |
09.09.9999 |
10891250 |
Egg albumin
|
01.01.2020 |
09.09.9999 |
10891334 |
Bakers' yeast
|
01.01.2020 |
09.09.9999 |
10891339 |
Active yeast (excluding bakers' yeast)
|
01.01.2020 |
09.09.9999 |
20164050 |
Alkyd resins, in primary forms
|
01.01.2020 |
09.09.9999 |
20164062 |
Polyethylene terephthalate in primary forms having a viscosity number of ? 78 ml/g
|
01.01.2020 |
09.09.9999 |