|
|
Valid
from
|
Valid
to
|
| 10111140 |
Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal
|
01.01.2020 |
09.09.9999 |
| 10111300 |
Fresh or chilled carcases, half-carcases and cuts, of lamb or sheep
|
01.01.2020 |
09.09.9999 |
| 10111230 |
Fresh or chilled carcases and half-carcases, of pig meat (including fresh meat packed with salt as a temporary preservative)
|
01.01.2020 |
09.09.9999 |
| 10711100 |
Fresh bread containing by weight in the dry matter state ? 5 % of sugars and ? 5 % of fat (excluding with added honey; eggs; cheese or fruit)
|
01.01.2020 |
09.09.9999 |
| 30923010 |
Frames and forks, for bicycles
|
01.01.2020 |
09.09.9999 |
| 22192030 |
Forms and articles of unvulcanised rubber (including rods; tubes; profile shapes; discs and rings) (excluding camel-back; strips for retreading tyres)
|
01.01.2020 |
09.09.9999 |
| 20143250 |
Formic acid, its salts and esters
|
01.01.2020 |
09.09.9999 |
| 25731055 |
Forks and other hand tools (excluding clasp knives) for agriculture, horticulture or forestry
|
01.01.2020 |
09.09.9999 |
| 25992922 |
Forged or stamped articles of iron or steel, n.e.c.
|
01.01.2020 |
09.09.9999 |
| 24106450 |
Forged bars, of stainless steel
|
01.01.2020 |
09.09.9999 |
Statistical metainformation system
