|
|
Valid from
|
Valid to
|
| 10111230 |
Fresh or chilled carcases and half-carcases, of pig meat (including fresh meat packed with salt as a temporary preservative)
|
01.01.2020 |
09.09.9999 |
| 10111300 |
Fresh or chilled carcases, half-carcases and cuts, of lamb or sheep
|
01.01.2020 |
09.09.9999 |
| 10111140 |
Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal
|
01.01.2020 |
09.09.9999 |
| 10121050 |
Fresh or chilled cuts of chicken
|
01.01.2020 |
09.09.9999 |
| 10121070 |
Fresh or chilled cuts of geese, ducks and guinea fowls
|
01.01.2020 |
09.09.9999 |
| 10121060 |
Fresh or chilled cuts of turkey
|
01.01.2020 |
09.09.9999 |
| 10111190 |
Fresh or chilled cuts, of beef and veal
|
01.01.2020 |
09.09.9999 |
| 10201110 |
Fresh or chilled fish fillets and fish meat (including shark fins), whether or not minced
|
01.01.2020 |
09.09.9999 |
| 10201200 |
Fresh or chilled fish livers and roes
|
01.01.2020 |
09.09.9999 |
| 10111250 |
Fresh or chilled hams, shoulders and cuts thereof with bone in, of pig meat (including fresh meat packed with salt as a temporary preservative)
|
01.01.2020 |
09.09.9999 |