|
|
Valid
from
|
Valid
to
|
| 10831500 |
Herbal Infusions
|
01.01.2020 |
09.09.9999 |
| 10841130 |
Wine vinegar
|
01.01.2020 |
09.09.9999 |
| 10841190 |
Vinegar and substitutes for vinegar (excluding made from wine)
|
01.01.2020 |
09.09.9999 |
| 10841210 |
Soya sauce
|
01.01.2020 |
09.09.9999 |
| 10841230 |
Tomato ketchup and other tomato sauces
|
01.01.2020 |
09.09.9999 |
| 10841253 |
Mustard flour and meal
|
01.01.2020 |
09.09.9999 |
| 10841255 |
Prepared mustard
|
01.01.2020 |
09.09.9999 |
| 10841270 |
Sauces and preparations therefor, mixed condiments and mixed seasonings (excluding soya sauce, tomato ketchup, other tomato sauces, mustard flour or meal and prepared mustard)
|
01.01.2020 |
09.09.9999 |
| 10842100 |
Pepper (Piper species), processed
|
01.01.2025 |
09.09.9999 |
| 10842200 |
Chillies and peppers, dry (Capsicum species), processed
|
01.01.2025 |
09.09.9999 |
| 10842300 |
Cinnamon (Canella), processed; other processed spices
|
01.01.2025 |
09.09.9999 |
| 10843000 |
Salt suitable for human consumption
|
01.01.2020 |
09.09.9999 |
| 10851110 |
Prepared meals and dishes based on meat, meat offal, blood or insects
|
01.01.2022 |
09.09.9999 |
| 10851200 |
Prepared meals and dishes based on fish, crustaceans and molluscs
|
01.01.2020 |
09.09.9999 |
| 10851300 |
Prepared meals and dishes based on vegetables
|
01.01.2020 |
09.09.9999 |
| 10851410 |
Cooked or uncooked pasta stuffed with meat, fish, cheese or other substances in any proportion
|
01.01.2020 |
09.09.9999 |
| 10851430 |
Dried, undried and frozen pasta and pasta products (including prepared dishes) (excluding uncooked pasta, stuffed pasta)
|
01.01.2020 |
09.09.9999 |
| 10851500 |
Other prepared dishes and meals, including frozen pizza, excluding fresh pizza
|
01.01.2025 |
09.09.9999 |
| 10861011 |
Homogenised preparations of meat, meat offal, blood or insects (excluding sausages and similar products of meat; food preparations based on these products)
|
01.01.2022 |
09.09.9999 |
| 10861030 |
Homogenised vegetables (excluding frozen, preserved by vinegar or acetic acid)
|
01.01.2020 |
09.09.9999 |
Statistical metainformation system
