|
|
Valid
from
|
Valid
to
|
| 10614050 |
Bran, sharps and other residues from the sifting, milling or other working of wheat
|
01.01.2020 |
09.09.9999 |
| 10614090 |
Bran, sharps and other residues from the sifting, milling or other working of cereals (excluding maize (corn), rice, wheat)
|
01.01.2020 |
09.09.9999 |
| 10621111 |
Wheat starch
|
01.01.2020 |
09.09.9999 |
| 10621113 |
Maize (corn) starch
|
01.01.2020 |
09.09.9999 |
| 10621115 |
Potato starch
|
01.01.2020 |
09.09.9999 |
| 10621119 |
Starches (including rice, manioc, arrowroot and sago palm pith) (excluding wheat, maize (corn) and potato)
|
01.01.2020 |
09.09.9999 |
| 10621130 |
Inulin
|
01.01.2020 |
09.09.9999 |
| 10621150 |
Wheat gluten (excluding wheat gluten prepared for use as a glue or as a glazing or dressing for the textile industry)
|
01.01.2020 |
09.09.9999 |
| 10621170 |
Dextrins and other modified starches (including esterified or etherified, soluble starch, pregelatinised or swelling starch, dialdehyde starch, starch treated with formaldehyde or epichlorohydrin)
|
01.01.2020 |
09.09.9999 |
| 10621200 |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
|
01.01.2020 |
09.09.9999 |
| 10621310 |
Glucose and glucose syrup (excluding with added flavouring or colouring matter)
|
01.01.2020 |
09.09.9999 |
| 10621320 |
Chemically pure fructose in solid form; fructose and fructose syrup, containing in the dry state > 50 % of fructose; isoglucose excluding with added flavouring or colouring matter
|
01.01.2020 |
09.09.9999 |
| 10621330 |
Maltodextrine and maltodextine syrup (excluding with added flavouring or colouring matter)
|
01.01.2020 |
09.09.9999 |
| 10621390 |
Other sugars (including invert sugar) n.e.c.
|
01.01.2020 |
09.09.9999 |
| 10621430 |
Crude maize (corn) oil and its fractions (excluding chemically modified)
|
01.01.2020 |
09.09.9999 |
| 10621460 |
Refined maize (corn) oil and its fractions (excluding chemically modified)
|
01.01.2020 |
09.09.9999 |
| 10622000 |
Residues of starch manufacture and similar residues
|
01.01.2020 |
09.09.9999 |
| 10711100 |
Fresh bread containing by weight in the dry matter state ? 5 % of sugars and ? 5 % of fat (excluding with added honey; eggs; cheese or fruit)
|
01.01.2020 |
09.09.9999 |
| 10711200 |
Cake and pastry products; other bakers' wares with added sweetening matter
|
01.01.2020 |
09.09.9999 |
| 10721130 |
Crispbread
|
01.01.2020 |
09.09.9999 |
Statistical metainformation system
