Standard International Trade Classification (SITC) - level 4 - Sub-group

Code Abbreviation Name Valid from Valid to Family
5694 SITC_U4 Standard International Trade Classification (SITC) - level 4 - Sub-group 01.01.1991 09.09.9999 Products
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Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from    
Valid
to    
0011 Bovine animals, live 01.01.1991 09.09.9999
0012 Sheep and goats, live 01.01.1991 09.09.9999
0013 Swine, live 01.01.1991 09.09.9999
0014 Poultry, live 01.01.1991 09.09.9999
0015 Horses, asses, mules, hinnies, live 01.01.1991 09.09.9999
0019 Live animals, n.e.s. 01.01.1991 09.09.9999
0111 Meat of bovine animals, fresh or chilled 01.01.1991 09.09.9999
0112 Meat of bovine animals, frozen 01.01.1991 09.09.9999
0121 Meat of sheep or goats, fresh, chilled or frozes 01.01.1991 09.09.9999
0122 Meat of swine, fresh, chilled or frozen 01.01.1991 09.09.9999
0123 Meat and edible offal of the poultry, fresh, chilled 01.01.1991 09.09.9999
0124 Meat of horses, asses, sules or hinnies 01.01.1991 09.09.9999
0125 Edible offal od bovine animals, swine, sheep, goats 01.01.1991 09.09.9999
0129 Meat and edible meat offal, fresh, chilled n.e.s. 01.01.1991 09.09.9999
0161 Bacon, ham and other meat of swine 01.01.1991 09.09.9999
0168 Meat and edible meat offal, other than meat of swine 01.01.1991 09.09.9999
0171 Extracts and juices of meat, fish or crustaceans 01.01.1991 09.09.9999
0172 Sausages and similar products of meat, meat offal 01.01.1991 09.09.9999
0173 Liver of any animal, prepared or preserved, n.e.s. 01.01.1991 09.09.9999
0174 Meat or offal (other than liver) of poultry, n.e.s. 01.01.1991 09.09.9999
0175 Meat and offal (other than liver) of swine n.e.s. 01.01.1991 09.09.9999
0176 Meat and offal (other than liver) of bovine animals 01.01.1991 09.09.9999
0179 Other prepared or preserved meat or meat offal 01.01.1991 09.09.9999
0221 Milk and cream, not concentrated or sweetened 01.01.1991 09.09.9999
0222 Milk and cream, concentrated or sweetened 01.01.1991 09.09.9999
0223 Yogurt, buttermilk, curdled, fermented or acidified 01.01.1991 09.09.9999
0224 Whey; products of natural milk constituents, n.e.s. 01.01.1991 09.09.9999
0230 Butter and other fats and oils derived from milk 01.01.1991 09.09.9999
0241 Grated or powdered cheese, of all kinds 01.01.1991 09.09.9999
0242 Processed cheese, not grated or powdered 01.01.1991 09.09.9999
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