Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter

Code Abbreviation Name Valid from Valid to Family
5652 HS_U2 Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 01.01.1991 09.09.9999 Products
List of items Additional information Downloads

Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from     		Valid
to    
01 Live animals 01.01.1991 09.09.9999
02 Meat and edible meat offal 01.01.1991 09.09.9999
03 Fish and crustaceans, molluscs and other aquatic invertebrates 01.01.1991 09.09.9999
04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included 01.01.1991 09.09.9999
05 Products of animal origin, not elsewhere specified or included 01.01.1991 09.09.9999
06 Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage 01.01.1991 09.09.9999
07 Edible vegetables and certain roots and tubers 01.01.1991 09.09.9999
08 Edible fruit and nuts; peel of citrus fruit or melons 01.01.1991 09.09.9999
09 Coffee, tea, maté and spices 01.01.1991 09.09.9999
10 Cereals 01.01.1991 09.09.9999
11 Products of the milling industry; malt; starches; inulin; wheat gluten 01.01.1991 09.09.9999
12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder 01.01.1991 09.09.9999
13 Lac; gums, resins and other vegetable saps and extracts 01.01.1991 09.09.9999
14 Vegetable plaiting materials; vegetable products not elsewhere specified or included 01.01.1991 09.09.9999
15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 01.01.1991 09.09.9999
16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects 01.01.1991 09.09.9999
17 Sugars and sugar confectionery 01.01.1991 09.09.9999
18 Cocoa and cocoa preparations 01.01.1991 09.09.9999
19 Preparations of cereals, flour, starch or milk; pastrycooks' products 01.01.1991 09.09.9999
20 Preparations of vegetables, fruit, nuts or other parts of plants 01.01.1991 09.09.9999
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