| Definition: |
- "Number of slaughtered chicken" is the number of carcasses of animals whose meat is deemed fit for human consumption.
"Live weight" is the live weight of slaughtered chicken before their slaughter, expressed as the empty body weight.
"Carcass weight" is the cold weight after slaughter and dressing of slaughtered chicken whose meat is deemed fit for human consumption.
"Carcass" of poultry means:
the animal plucked and drawn, without head and feet and without neck, heart, liver and gizzard. (The carcass of poultry known as ‘65 % chicken’, or otherwise presented - included in the definition until 2024).
"Chicken" means:
domestic chickens (Gallus gallus L.) of both table and laying types, before reaching sexual maturity, or intended to fattening and production of meat.
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Statistical metainformation system