| Definition: |
- "Number of slaughtered ostriches" is the number of carcasses of animals whose meat is deemed fit for human consumption.
"Live weight" is the live weight of slaughtered ostriches before their slaughter, expressed as the empty body weight.
"Carcass weight" is the cold weight after slaughter and dressing of slaughtered ostriches, whose meat is deemed fit for human consumption.
"Carcass" of poultry means:
the animal plucked and drawn, without head and feet and without neck, heart, liver and gizzard.
"Ostriches" refers to:
- domestic animals od the species Struthio camelus L.
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Statistical metainformation system