DETAIL OF CLASSIFICATION ITEM

Classification: Classification of Economic Activities rev. 2 (CZ-NACE)

Abbreviation: CZ-NACE_KL Version: 1 Validity: 01.01.2008 - 09.09.9999 Family: Activities

Language version: EN

Classification level: 4

Item: 1051 - Operation of dairies and cheese making

Item's explanatory note:

This class includes:
- manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated
- manufacture of milk-based drinks
- manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- manufacture of dried or concentrated milk whether or not sweetened
- manufacture of milk or cream in solid form
- manufacture of butter
- manufacture of yoghurt
- manufacture of cheese and curd
- manufacture of whey
- manufacture of casein or lactose

This class excludes:
- production of raw milk (cattle), see 01.41
- production of raw milk (sheep, goats, horses, asses, camels, etc.), see 01.43, 01.44, 01.45
- manufacture of non-dairy milk and cheese substitutes, see 10.89

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Correspondences:
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group	105	Manufacture of dairy products
Classification of Economic Activities rev. 2 (CZ-NACE) - level 5 - Sub-class	10510	Operation of dairies and cheese making