DETAIL OF CLASSIFICATION ITEM
Classification: Classification of Economic Activities rev. 2 (CZ-NACE)
Abbreviation: CZ-NACE_KL
Version: 1
Validity: 01.01.2008 - 09.09.9999
Family: Activities
Language version: EN
Classification level: 4
Item: 1013 - Production of meat and poultry meat products
Item's explanatory note:
This class includes:
- production of dried, salted or smoked meat
- production of meat products:
• sausages, salami, puddings, “andouillettes”, saveloys, bolognas, pâtés, rillettes, boiled ham
This class excludes:
- manufacture of prepared frozen meat and poultry dishes, see 10.85
- manufacture of soup containing meat, see 10.89
- wholesale trade of meat, see 46.32
- packaging of meat, see 82.92
Correspondences: |
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group |
101 |
Processing and preserving of meat and production of meat products |
Classification of Economic Activities rev. 2 (CZ-NACE) - level 5 - Sub-class |
10130 |
Production of meat and poultry meat products |