Statistical metainformation system
Statistical metainformation system
Abbreviation: CZ-CPA_2025_KL Version: 1 Validity: 01.01.2025 - 09.09.9999 Family: Products
Language version: EN
Classification level: 6
| Correspondences: | ||
|---|---|---|
| Classification of Products (CZ-CPA_2025) - level 5 - Category | 10391 | Processed and preserved vegetables, except potatoes |
| Combined nomenclature 8 digits | 20021011 | Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of > 1 kg |
| Combined nomenclature 8 digits | 20021019 | Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of <= 1 kg |
| Combined nomenclature 8 digits | 20021090 | Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid |
| Combined nomenclature 8 digits | 20029011 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) |
| Combined nomenclature 8 digits | 20029019 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) |
| Combined nomenclature 8 digits | 20029020 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of => 12% but <= 20% (excl. whole or in pieces) |
| Combined nomenclature 8 digits | 20029041 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) |
| Combined nomenclature 8 digits | 20029049 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) |
| Combined nomenclature 8 digits | 20029080 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 34% (excl. whole or in pieces) |
| Combined nomenclature 8 digits | 20031020 | Mushrooms of the genus Agaricus, provisionally preserved otherwise than by vinegar or acetic acid, completely cooked |
| Combined nomenclature 8 digits | 20031030 | Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms) |
| Combined nomenclature 8 digits | 20039010 | Truffles, prepared or preserved otherwise than by vinegar or acetic acid |
| Combined nomenclature 8 digits | 20039090 | Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus") |
| Combined nomenclature 8 digits | 20049010 | Sweetcorn "Zea Mays var. Zaccharata", prepared or preserved otherwise than by vinegar or acetic acid, frozen |
| Combined nomenclature 8 digits | 20049030 | Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen |
| Combined nomenclature 8 digits | 20049050 | Peas "Pisum sativum" and immature beans "Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid, frozen |
| Combined nomenclature 8 digits | 20049091 | Frozen cooked onions |
| Combined nomenclature 8 digits | 20049098 | Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed) |
| Combined nomenclature 8 digits | 20056000 | Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| Combined nomenclature 8 digits | 20057000 | Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| Combined nomenclature 8 digits | 20058000 | Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| Combined nomenclature 8 digits | 20059100 | Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| Combined nomenclature 8 digits | 20059910 | Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) |
| Combined nomenclature 8 digits | 20059920 | Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| Combined nomenclature 8 digits | 20059930 | Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| Combined nomenclature 8 digits | 20059950 | Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| Combined nomenclature 8 digits | 20059960 | Sauerkraut, non-frozen |
| Combined nomenclature 8 digits | 20059980 | Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables) |