DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.11 Validity: 01.01.2022 - 09.09.9999 Family: Products

Language version: EN

Classification level: 4

Item: 160418 - Prepared or preserved shark fins, whole or in pieces (excl. minced)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1604	Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
Combined nomenclature 8 digits	16041800	Prepared or preserved shark fins, whole or in pieces (excl. minced)