Abbreviation: HS_KL Version: 1.11 Validity: 01.01.2022 - 09.09.9999 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
---|---|---|
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0304 | Fish fillets&other fish meat (w/n minced), fresh, chilled or frozen |
Combined nomenclature 8 digits | 03045610 | Fresh or chilled meat, whether or not minced, of picked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp." (excl. fillets) |
Combined nomenclature 8 digits | 03045620 | Fresh or chilled meat, whether or not minced, of porbeagle shark "Lamna nasus" (excl. fillets) |
Combined nomenclature 8 digits | 03045630 | Fresh or chilled meat, whether or not minced, of blue shark "Prionace glauca" (excl. fillets) |
Combined nomenclature 8 digits | 03045690 | Fresh or chilled meat, whether or not minced, of dogfish and other sharks (excl. fillets, picked dogfish "Squalus acanthias", catsharks "Scyliorhinus spp.", porbeagle shark "Lamna nasus" and blue shark "Prionace glauca") |