DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.11 Validity: 01.01.2022 - 09.09.9999 Family: Products

Language version: EN

Classification level: 4

Item: 030249 - Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae"

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0302	Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04
Combined nomenclature 8 digits	03024911	Fresh or chilled Kawakawa "Euthynnus affinis" for industrial processing or preservation
Combined nomenclature 8 digits	03024919	Fresh or chilled Kawakawa "Euthynnus affinis" (excl. for industrial processing or preservation)
Combined nomenclature 8 digits	03024990	Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae"