Statistical metainformation system
Statistical metainformation system
Abbreviation: CZ-CPA_2015_KL Version: 1 Validity: 01.01.2015 - 09.09.9999 Family: Products
Language version: EN
Classification level: 6
| Correspondences: | ||
|---|---|---|
| Classification of Products (CZ-CPA_2015) - level 5 - Category | 10891 | Soups, eggs, yeasts and other food products; extracts and juices of meat, fish and aquatic invertebrates |
| Combined nomenclature 8 digits | 21021010 | Culture yeasts |
| Combined nomenclature 8 digits | 21021031 | Dried bakers' yeast |
| Combined nomenclature 8 digits | 21021039 | Bakers' yeast (excl. dried) |
| Combined nomenclature 8 digits | 21021090 | Active yeasts (excl. culture yeasts and bakers' yeasts) |
| Combined nomenclature 8 digits | 21022011 | Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg |
| Combined nomenclature 8 digits | 21022019 | Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg) |
| Combined nomenclature 8 digits | 21022090 | Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts) |
| Combined nomenclature 8 digits | 21023000 | Prepared baking powders |
| Product list (CZ-PRODCOM) | 1089133402 | Bakers' yeast |
| Product list (CZ-PRODCOM) | 1089133902 | Active yeast (excluding bakers' yeast) |
| Product list (CZ-PRODCOM) | 1089135002 | Inactive yeasts and other dead single-cell micro-organisms |
| Product list (CZ-PRODCOM) | 1089137002 | Prepared baking powders |