DETAIL OF CLASSIFICATION ITEM

Classification: Classification of Products ver. 2015 (CZ-CPA)

Abbreviation: CZ-CPA_2015_KL Version: 1 Validity: 01.01.2015 - 09.09.9999 Family: Products

Language version: EN

Classification level: 6

Item: 105140 - Cheese and curd

Correspondences:
Classification of Products (CZ-CPA_2015) - level 5 - Category 10514 Cheese and curd
Combined nomenclature 8 digits 04061030 Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%
Combined nomenclature 8 digits 04061050 Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)
Combined nomenclature 8 digits 04061080 Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%
Combined nomenclature 8 digits 04062000 Grated or powdered cheese, of all kinds
Combined nomenclature 8 digits 04063010 Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%
Combined nomenclature 8 digits 04063031 Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Combined nomenclature 8 digits 04063039 Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Combined nomenclature 8 digits 04063090 Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Combined nomenclature 8 digits 04064010 Roquefort
Combined nomenclature 8 digits 04064050 Gorgonzola
Combined nomenclature 8 digits 04064090 Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)
Combined nomenclature 8 digits 04069001 Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):
Combined nomenclature 8 digits 04069013 Emmentaler (excl. grated or powdered and that for processing)
Combined nomenclature 8 digits 04069015 Gruyère and Sbrinz (excl. grated or powdered and those for processing)
Combined nomenclature 8 digits 04069017 Bergkäse and Appenzell (excl. grated or powdered and those for processing)
Combined nomenclature 8 digits 04069018 Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069021 Cheddar (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069023 Edam (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069025 Tilsit (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069029 Kashkaval (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069032 Feta (excl. for processing)
Combined nomenclature 8 digits 04069035 Kefalo-Tyri (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069037 Finlandia (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069039 Jarlsberg (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069050 Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)
Combined nomenclature 8 digits 04069061 Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069063 Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069069 Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.
Combined nomenclature 8 digits 04069073 Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069074 Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069075 Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069076 Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069078 Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069079 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069081 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069082 Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069084 Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069085 Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069086 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.
Combined nomenclature 8 digits 04069089 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.
Combined nomenclature 8 digits 04069092 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.
Combined nomenclature 8 digits 04069093 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.
Combined nomenclature 8 digits 04069099 Cheese of a fat content by weight of > 40%, n.e.s.
Product list (CZ-PRODCOM) 1051403002 Unripened or uncured cheese (fresh cheese) (including whey cheese and curd)
Product list (CZ-PRODCOM) 1051405002 Grated, powdered, blue-veined and other non-processed cheese (excluding fresh cheese, whey cheese and curd)
Product list (CZ-PRODCOM) 1051407002 Processed cheese (excluding grated or powdered)
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