DETAIL OF CLASSIFICATION ITEM

Classification: Classification of Products ver. 2015 (CZ-CPA)

Abbreviation: CZ-CPA_2015_KL Version: 1 Validity: 01.01.2015 - 09.09.9999 Family: Products

Language version: EN

Classification level: 6

Item: 103917 - Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes

Correspondences:
Classification of Products (CZ-CPA_2015) - level 5 - Category 10391 Processed and preserved vegetables, excluding potatoes
Combined nomenclature 8 digits 20021011 Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of > 1 kg
Combined nomenclature 8 digits 20021019 Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of <= 1 kg
Combined nomenclature 8 digits 20021090 Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
Combined nomenclature 8 digits 20029011 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Combined nomenclature 8 digits 20029019 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)
Combined nomenclature 8 digits 20029020 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of => 12% but <= 20% (excl. whole or in pieces)
Combined nomenclature 8 digits 20029041 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Combined nomenclature 8 digits 20029049 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)
Combined nomenclature 8 digits 20029080 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 34% (excl. whole or in pieces)
Combined nomenclature 8 digits 20031020 Mushrooms of the genus Agaricus, provisionally preserved otherwise than by vinegar or acetic acid, completely cooked
Combined nomenclature 8 digits 20031030 Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms)
Combined nomenclature 8 digits 20039010 Truffles, prepared or preserved otherwise than by vinegar or acetic acid
Combined nomenclature 8 digits 20039090 Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus")
Combined nomenclature 8 digits 20049010 Sweetcorn "Zea Mays var. Zaccharata", prepared or preserved otherwise than by vinegar or acetic acid, frozen
Combined nomenclature 8 digits 20049030 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Combined nomenclature 8 digits 20049050 Peas "Pisum sativum" and immature beans "Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid, frozen
Combined nomenclature 8 digits 20049091 Frozen cooked onions
Combined nomenclature 8 digits 20049098 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed)
Combined nomenclature 8 digits 20056000 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits 20057000 Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits 20058000 Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits 20059100 Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits 20059910 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
Combined nomenclature 8 digits 20059920 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits 20059930 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits 20059950 Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Combined nomenclature 8 digits 20059960 Sauerkraut, non-frozen
Combined nomenclature 8 digits 20059980 Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)
Product list (CZ-PRODCOM) 1039171002 Preserved tomatoes, whole or in pieces (excluding prepared vegetable dishes and tomatoes preserved by vinegar or acetic acid)
Product list (CZ-PRODCOM) 1039172102 Unconcentrated tomato puree and paste
Product list (CZ-PRODCOM) 1039172502 Concentrated tomato puree and paste
Product list (CZ-PRODCOM) 1039173002 Prepared or preserved mushrooms and truffles (excluding prepared vegetable dishes and mushrooms and truffles dried, frozen or preserved by vinegar or acetic acid)
Product list (CZ-PRODCOM) 1039174002 Frozen vegetables and mixtures of vegetables (excluding prepared vegetable dishes, frozen vegetables and mixtures of vegetables uncooked or cooked by steaming or boiling in water, or preserved by vinegar or acetic acid)
Product list (CZ-PRODCOM) 1039175002 Preserved sauerkraut (excluding prepared vegetable dishes and sauerkraut dried, frozen or preserved by vinegar or acetic acid)
Product list (CZ-PRODCOM) 1039176002 Preserved asparagus (excluding prepared vegetable dishes and asparagus dried, frozen or preserved by vinegar or acetic acid)
Product list (CZ-PRODCOM) 1039177002 Prepared or preserved olives (excluding prepared vegetable dishes and olives dried, frozen or preserved by vinegar or acetic acid)
Product list (CZ-PRODCOM) 1039178002 Prepared or preserved sweetcorn (excluding prepared vegetable dishes and sweetcorn dried, frozen or preserved by vinegar or acetic acid)
Product list (CZ-PRODCOM) 1039179002 Vegetables and mixtures of vegetables, n.e.c. (excluding prepared vegetable dishes and frozen vegetables and mixtures of vegetables)
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