Statistical metainformation system
Statistical metainformation system
Abbreviation: CZ-CPA_2015_KL Version: 1 Validity: 01.01.2015 - 09.09.9999 Family: Products
Language version: EN
Classification level: 6
| Correspondences: | ||
|---|---|---|
| Classification of Products (CZ-CPA_2015) - level 5 - Category | 10131 | Preserves and preparations of meat, meat offal or blood |
| Combined nomenclature 8 digits | 02101111 | Domestic swine hams and cuts thereof, salted or in brine, with bone in |
| Combined nomenclature 8 digits | 02101119 | Domestic swine shoulders and cuts thereof, salted or in brine, with bone in |
| Combined nomenclature 8 digits | 02101131 | Domestic swine hams and cuts thereof, dried or smoked, with bone in |
| Combined nomenclature 8 digits | 02101139 | Domestic swine shoulders and cuts thereof, dried or smoked, with bone in |
| Combined nomenclature 8 digits | 02101190 | Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in |
| Combined nomenclature 8 digits | 02101211 | Bellies "streaky" and cuts thereof of domestic swine, salted or in brine |
| Combined nomenclature 8 digits | 02101219 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked |
| Combined nomenclature 8 digits | 02101290 | Bellies "streaky" and cuts thereof of non-domestic swine, salted, in brine, dried or smoked |
| Combined nomenclature 8 digits | 02101910 | Bacon sides or spencers of domestic swine, salted or in brine |
| Combined nomenclature 8 digits | 02101920 | Three-quarter-sides or middles of domestic swine, salted or in brine |
| Combined nomenclature 8 digits | 02101930 | Fore-ends and cuts thereof of domestic swine, salted or in brine |
| Combined nomenclature 8 digits | 02101940 | Loins and cuts thereof of domestic swine, salted or in brine |
| Combined nomenclature 8 digits | 02101950 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) |
| Combined nomenclature 8 digits | 02101960 | Domestic swine fore-ends and cuts thereof, dried or smoked |
| Combined nomenclature 8 digits | 02101970 | Domestic swine loins and cuts thereof, dried or smoked |
| Combined nomenclature 8 digits | 02101981 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) |
| Combined nomenclature 8 digits | 02101989 | Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) |
| Combined nomenclature 8 digits | 02101990 | Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) |
| Product list (CZ-PRODCOM) | 1013112002 | Hams, shoulders and cuts thereof with bone in, of swine, salted, in brine, dried or smoked |
| Product list (CZ-PRODCOM) | 1013115002 | Bellies and cuts thereof of swine, salted, in brine, dried or smoked |
| Product list (CZ-PRODCOM) | 1013118002 | Pig meat salted, in brine, dried or smoked (including bacon, 3/4 sides/middles, fore-ends, loins and cuts thereof; excluding hams, shoulders and cuts thereof with bone in, bellies and cuts thereof) |