DETAIL OF CLASSIFICATION ITEM

Classification: Classification of Products ver. 2015 (CZ-CPA)

Abbreviation: CZ-CPA_2015_KL Version: 1 Validity: 01.01.2015 - 09.09.9999 Family: Products

Language version: EN

Classification level: 6

Item: 101210 - Meat of poultry, fresh or chilled

Correspondences:
Classification of Products (CZ-CPA_2015) - level 5 - Category 10121 Meat of poultry, fresh or chilled
Combined nomenclature 8 digits 02071110 Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens"
Combined nomenclature 8 digits 02071130 Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens"
Combined nomenclature 8 digits 02071190 Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens")
Combined nomenclature 8 digits 02071310 Fresh or chilled boneless cuts of fowls of the species Gallus domesticus
Combined nomenclature 8 digits 02071320 Fresh or chilled halves or quarters of fowls of the species Gallus domesticus
Combined nomenclature 8 digits 02071330 Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus
Combined nomenclature 8 digits 02071340 Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus
Combined nomenclature 8 digits 02071350 Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in
Combined nomenclature 8 digits 02071360 Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in
Combined nomenclature 8 digits 02071370 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Combined nomenclature 8 digits 02072410 Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys"
Combined nomenclature 8 digits 02072490 Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys")
Combined nomenclature 8 digits 02072610 Fresh or chilled boneless cuts of turkeys of the species domesticus
Combined nomenclature 8 digits 02072620 Fresh or chilled halves or quarters of turkeys of the species domesticus
Combined nomenclature 8 digits 02072630 Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus
Combined nomenclature 8 digits 02072640 Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus
Combined nomenclature 8 digits 02072650 Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in
Combined nomenclature 8 digits 02072660 Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in
Combined nomenclature 8 digits 02072670 Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)
Combined nomenclature 8 digits 02072680 Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)
Combined nomenclature 8 digits 02074120 Fresh or chilled domestic ducks, not cut in pieces, plucked, bled, gutted but not drawn, with heads and feet "85 % ducks"
Combined nomenclature 8 digits 02074130 Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzard "70 % ducks"
Combined nomenclature 8 digits 02074180 Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented
Combined nomenclature 8 digits 02074410 Fresh or chilled cuts of domestic ducks, boneless
Combined nomenclature 8 digits 02074421 Fresh or chilled halves or quarters of domestic ducks
Combined nomenclature 8 digits 02074431 Fresh or chilled whole wings of domestic ducks
Combined nomenclature 8 digits 02074441 Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks
Combined nomenclature 8 digits 02074451 Fresh or chilled breasts and cuts thereof, of domestic ducks, with bone in
Combined nomenclature 8 digits 02074461 Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in
Combined nomenclature 8 digits 02074471 Fresh or chilled paletots of domestic ducks, with bone in
Combined nomenclature 8 digits 02074481 Fresh or chilled cuts of domestic ducks, with bone in, n.e.s.
Combined nomenclature 8 digits 02075110 Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet "82 % geese"
Combined nomenclature 8 digits 02075190 Fresh or chilled domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 % geese" or otherwise presented
Combined nomenclature 8 digits 02075410 Fresh or chilled cuts of domestic geese, boneless
Combined nomenclature 8 digits 02075421 Fresh or chilled halves or quarters of domestic geese
Combined nomenclature 8 digits 02075431 Fresh or chilled whole wings of domestic geese
Combined nomenclature 8 digits 02075441 Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic geese
Combined nomenclature 8 digits 02075451 Fresh or chilled breasts and cuts thereof, of domestic geese, with bone in
Combined nomenclature 8 digits 02075461 Fresh or chilled legs and cuts thereof, of domestic geese, with bone in
Combined nomenclature 8 digits 02075471 Fresh or chilled paletots of domestic geese, with bone in
Combined nomenclature 8 digits 02075481 Fresh or chilled cuts of domestic geese, with bone in, n.e.s.
Combined nomenclature 8 digits 02076005 Fresh, chilled or frozen domestic guinea fowls, not cut in pieces
Combined nomenclature 8 digits 02076010 Fresh, chilled or frozen cuts of domestic guinea fowls, boneless
Combined nomenclature 8 digits 02076021 Fresh, chilled or frozen halves or quarters of domestic guinea fowls
Combined nomenclature 8 digits 02076031 Fresh, chilled or frozen whole wings of domestic guinea fowls
Combined nomenclature 8 digits 02076041 Fresh, chilled or frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic guinea fowls
Combined nomenclature 8 digits 02076051 Fresh, chilled or frozen breasts and cuts thereof, of domestic guinea fowls, with bone in
Combined nomenclature 8 digits 02076061 Fresh, chilled or frozen legs and cuts thereof, of domestic guinea fowls, with bone in
Combined nomenclature 8 digits 02076081 Fresh, chilled or frozen cuts of domestic guinea fowls, with bone in, n.e.s.
Product list (CZ-PRODCOM) 1012101002 Fresh or chilled whole chickens
Product list (CZ-PRODCOM) 1012102002 Fresh or chilled whole turkeys
Product list (CZ-PRODCOM) 1012103002 Fresh or chilled whole geese, ducks and guinea fowls
Product list (CZ-PRODCOM) 1012105002 Fresh or chilled cuts of chicken
Product list (CZ-PRODCOM) 1012106002 Fresh or chilled cuts of turkey
Product list (CZ-PRODCOM) 1012107002 Fresh or chilled cuts of geese, ducks and guinea fowls
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