DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.10 Validity: 01.01.2017 - 31.12.2021 Family: Products

Language version: EN

Classification level: 3

Item: 0308 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine, even smoked; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	03	Fish and crustaceans, molluscs and other aquatic invertebrates
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030811	Live, fresh or chilled, sea cucumbers "Stichopus japonicus, Holothurioidea"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030812	Frozen sea cucumbers "Stichopus japonicus, Holothuroidea"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030819	Smoked, dried, salted or in brine, sea cucumbers "Stichopus japonicus, Holothuroidea"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030821	Live, fresh or chilled, sea urchins "Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030822	Frozen sea urchins "Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030829	Smoked, dried, salted or in brine, sea urchins "Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030830	Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, jellyfish "Rhopilema spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030890	Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, aquatic invertebrates (excl. crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish)