Abbreviation: HS_KL Version: 1.9 Validity: 01.01.2012 - 31.12.2016 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0304 | Fish fillets&other fish meat (w/n minced), fresh, chilled or frozen |
Combined nomenclature 8 digits | 03048910 | Frozen fillets of freshwater fish, n.e.s. |
Combined nomenclature 8 digits | 03048921 | Frozen fillets of redfish "Sebastes marinus" |
Combined nomenclature 8 digits | 03048929 | Frozen fillets of redfish "Sebastes spp." (excl. Sebastes marinus) |
Combined nomenclature 8 digits | 03048930 | Frozen fillets of fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito) |
Combined nomenclature 8 digits | 03048941 | Frozen fillets of mackerel "Scomber australasicus" |
Combined nomenclature 8 digits | 03048949 | Frozen fillets of mackerel "Scomber scombrus, Scomber japonicus" and fish of the species Orcynopsis unicolor |
Combined nomenclature 8 digits | 03048960 | Frozen fillets of monkfish "Lophius spp." |
Combined nomenclature 8 digits | 03048990 | Frozen fish fillets, n.e.s. |