DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.9 Validity: 01.01.2012 - 31.12.2016 Family: Products

Language version: EN

Classification level: 4

Item: 030459 - Fresh or chilled fish meat, whether or not minced (excl. all fillets,tilapias,catfish,carp,eels,Nile perch,snakeheads,salmonidae,swordfish,toothfish and fish of the families Bregmacerotidae, Euclichthyidae,Gadidae,Macrouridae,Melanonidae,Merlucciidae)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0304	Fish fillets&other fish meat (w/n minced), fresh, chilled or frozen
Combined nomenclature 8 digits	03045910	Fresh or chilled meat of freshwater fish, whether or not minced (excl. all fillets, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae)
Combined nomenclature 8 digits	03045950	Fresh or chilled flaps of herring
Combined nomenclature 8 digits	03045990	Fresh or chilled fish meat, whether or not minced (excl. all fillets, freshwater fish, flaps of herring, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish, rays, skates, dogfish and other sharks, and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae)