Abbreviation: HS_KL Version: 1.9 Validity: 01.01.2012 - 31.12.2016 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0303 | Fish, frozen, excl fish fillets&other fish meat of heading no 03.04 |
Combined nomenclature 8 digits | 03038910 | Frozen freshwater fish, n.e.s. |
Combined nomenclature 8 digits | 03038921 | Frozen fish of the genus Euthynnus, for industrial processing or preservation (excl. skipjack or stripe-bellied bonito and Kawakawa) |
Combined nomenclature 8 digits | 03038929 | Frozen fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito and Kawakawa, and fish for industrial processing or preservation) |
Combined nomenclature 8 digits | 03038931 | Frozen redfish "Sebastes marinus" |
Combined nomenclature 8 digits | 03038939 | Frozen redfish "Sebastes spp." (excl. Sebastes marinus) |
Combined nomenclature 8 digits | 03038940 | Frozen fish of the species Orcynopsis unicolor |
Combined nomenclature 8 digits | 03038950 | Frozen sea bream of the species Dentex dentex or Pagellus spp. |
Combined nomenclature 8 digits | 03038955 | Frozen gilt-head sea bream "Sparus aurata" |
Combined nomenclature 8 digits | 03038960 | Frozen ray's bream "Brama spp." |
Combined nomenclature 8 digits | 03038965 | Frozen monkfish "Lophius spp." |
Combined nomenclature 8 digits | 03038970 | Frozen pink cusk-eel "Genypterus blacodes" |
Combined nomenclature 8 digits | 03038990 | Frozen fish, n.e.s. |